Restaurant

For generations our restaurant has been a well-known address for delicious cooking on the Lower Rhine.
Proprietor and kitchen chef Theodor Wanders is the best guarantee for highest quality. He can look back on twenty years’ experience as a committed instructor and qualified examiner of the IHK (Chamber of Industry and Commerce) Kleve - Duisburg, Germany.

Our menu offers a wide variety for every taste - from good home cooking and regional dishes to gourmet specialities. Corresponding to each season we serve game, fish, market-fresh salads and vegetables as well as our well-known Elten asparagus dishes. Accompanying your meal you can choose from our selected wine menu, enjoy a good german beer or other drinks from our broad list of beverages

Apart from our choice of à la carte dishes, we can arrange a variety of menus and buffets.

Enjoy the varying specialities we offer each month: exquisite menus and culinary buffets from all over the world. And all of it embedded in an ambience that will make you feel like you are on holiday, be it in Mexico, on the Caribbean Sea, in France or in Italy.

Our terrace overlooking the charming Elten marketplace is also a good place to enjoy our cooking.

We do hope you enjoy your meal and wish you a pleasant stay in our hotel!

Opening Hours:

Open daily from noon to 2 p.m. and from 5.30 p.m. to 9 p.m.,
No midday meals served on Mondays and Tuesdays from October 1 until April 1.