Regional, seasonal, just like home.

Name: Hotel-Restaurant Wanders
Address: Eltener Markt 2, Emmerich am Rhein-Elten, Nordrhein-Westfalen, 46446, DE
Telephone: +49 2828 2220
Price range: €69–179 per night incl. breakfast

Rooted in tradition and closely connected to the region – that is what master chef Theo Wanders stands for, representing the seventh generation of his family to run the hotel. We cook with fresh ingredients, giving preference to regional and seasonal produce. Our menu includes Elten asparagus, chanterelles and game dishes, as well as good home cooking and our house classics. Enjoy our food in the restaurant, in the tavern or on our summer terrace.

The restaurant in 360°

Kitchen

Mon–Sat 17:00–⁠21:00 · Sundays and public holidays 12:00–⁠14:00 and 17:00–⁠21:00

Kitchen Mon–Sat 17:00–⁠21:00 · Sundays and public holidays 12:00–⁠14:00 and 17:00–⁠21:00

Reservations

+49 2828 2220

See the menu

Schnitzel with chanterelles and vegetables

Main course with sauce and a salad garnish

The Blue Room with blue chairs, laid tables and paintings on the wall

Laid table with a green napkin and a white flower in the Blue Room

Laid table by the window with a napkin and a purple tulip

Tavern

By the fireplace, at the regulars’ table.

Our tavern has always been a meeting place for a short break and good conversation. Take a seat by the window, by the fireplace or at our historic regulars’ table.

A special feature is the fireplace surround: its tiles reproduce a drawing by Rembrandt’s pupil Lambert Doomer. In 1663 he drew Klosterstraße in Niederelten from the opposite side of the street – and our house can be seen in it, too. The Wanders family was already living in Elten at that time. The original is now in the Louvre in Paris.

The tavern in 360°

Summer terrace

Under large parasols.

With a view of the Eltener Markt and St Martinus Church, enjoy our food and a cool drink in the open air. Open in fine weather from May to early October.

The terrace in 360°

Summer terrace with flowers and wicker chairs on the Eltener Markt

Menu · Speisekarte

Wildmenü (3 Gänge)Game menu (3 courses)

Kleine Suppe / Small bowl of soup

Kleine Wildkraftsuppe mit Gemüseeinlage ODER kleine Kürbis-Rahmsuppe

Small game consommé with vegetables OR small cream of pumpkin soup

Menü 1

Entenkeule mit Orangensauce, dazu Rotkohl, Kartoffelklöße und mit Marzipan gefüllter Schmorapfel

Duck leg with orange sauce, served with red cabbage, potato dumplings and a braised apple filled with marzipan

€35.50

Menü 2

Wildschweinrücken, dazu Brokkoli, Dauphine-Kartoffeln und Weißweinapfel

Saddle of wild boar, served with broccoli, pommes dauphine and an apple poached in white wine

€36.50

Menü 3

Hirschragout, dazu Rotkohl, Schupfnudeln und Rotweinbirne

Venison ragout, served with red cabbage, Schupfnudeln (finger-shaped potato noodles) and a pear poached in red wine

€36.50

Menü 4

Wildpfanne: Wildschweinbraten, Wildbratwurst und Medaillons vom Damhirschrücken, dazu Speck-Rosenkohl, Schmörchen und Rotweinbirne

Game pan: roast wild boar, game sausage and medallions of fallow deer loin, served with Brussels sprouts with bacon, pan-fried baby potatoes and a pear poached in red wine

€36.50

Dessert

Tagesdessert / Dessert of the day

Mother Wanders’ kitchen – a taste of home

Rheinische Kartoffelsuppe
€6.50
Rhenish potato soup
Möhreneintopf mit Kasseler
€18.50
Carrot stew with Kassler (smoked pork loin)
Grünkohl mit zwei Mettwürsten
€18.50
Kale with two Mettwurst sausages (smoked pork sausage)
Himmel und Erde
€18.50
(Apfel- und Kartoffelpüree mit gebratener Blutwurst und Röstzwiebeln)
‘Heaven and earth’: apple and potato mash with fried black pudding and fried onions
Bayerischer Leberkäse mit 2 Spiegeleiern, dazu Bratkartoffeln und Salat
€18.50
Bavarian Leberkäse (baked meatloaf) with two fried eggs, pan-fried potatoes and salad
Gefüllte Rinderroulade, dazu Rotkohl und Kartoffelpüree
€21.50
Stuffed beef roulade with red cabbage and mashed potatoes

À la carte

A selection from our menu. Plus changing seasonal specialities – just ask our team.

Suppen / Soups

Rinderkraftsuppe Royal€6.50
Beef consommé royale
Tomatencremesuppe€6.50
Cream of tomato soup

Salat-Vorspeise / Salad starter

Kleiner frischer Salatteller€8.50
Small plate of fresh salad

Vegetarisch / Vegetarian

Omelett mit Champignons€13.90small portion
€12.50
dazu Bratkartoffeln ohne Speck und Salat
Mushroom omelette, served with pan-fried potatoes (without bacon) and salad
Omelett mit Käse€13.90small portion
€12.50
dazu Bratkartoffeln ohne Speck und Salat
Cheese omelette, served with pan-fried potatoes (without bacon) and salad
Veganer Burger€18.50
mit Gurke, Tomate, Salat, dazu Wedges
Vegan burger with cucumber, tomato and lettuce, served with potato wedges
Vegetarische Gemüsepfanne€19.50
Pan-fried vegetable medley

Hauptgerichte / Main courses

Omelett mit Schinken, Käse oder Champignons€13.90small portion
€12.50
dazu Bratkartoffeln mit Speck und Salat
Omelette with ham, cheese or mushrooms, served with pan-fried potatoes (with bacon) and salad
Schweinerücken-Schnitzel nach Wiener Art€18.50small portion
€15.00
dazu Pommes frites und Salat oder Gemüse
Pork loin schnitzel Viennese style (breaded), served with fries and salad or vegetables
Schweinerücken-Schnitzel Förster Art€18.50small portion
€15.00
mit frischen Champignons und Pfifferlingen in Rahmsauce, dazu Pommes frites und Salat oder Gemüse
Pork loin schnitzel forester’s style, with fresh mushrooms and chanterelles in a cream sauce, served with fries and salad or vegetables
Schweinerücken-Schnitzel mit Paprikasauce€18.50small portion
€15.00
dazu Pommes frites und Salat oder Gemüse
Pork loin schnitzel with paprika sauce, served with fries and salad or vegetables
Westfälisches Krüstchen€18.50small portion
€15.00
Schweinerücken-Schnitzel mit 2 Spiegeleiern und Bratkartoffeln, dazu Salat
Westphalian Krüstchen: pork loin schnitzel with 2 fried eggs and pan-fried potatoes, served with salad
Schweinefilet mit Camembert gefüllt und Preiselbeersauce€24.50small portion
€19.50
dazu Kartoffelkroketten und Salat oder Gemüse
Camembert-stuffed pork fillet with lingonberry sauce, served with potato croquettes and salad or vegetables
Markpott in der Pfanne€29.50
Rinder-, Schweine- und Kalbsmedaillons mit Rahmsauce, dazu Bratkartoffeln, Gemüse und Spiegelei
Markpott, served in the pan: beef, pork and veal medallions in a cream sauce, with pan-fried potatoes, vegetables and a fried egg
Rinderfilet mit Champignons€34.50
dazu Pommes frites oder Bratkartoffeln und Salat oder Gemüse
Beef fillet with mushrooms, served with fries or pan-fried potatoes and salad or vegetables
Pangasius in Ei-Kräuterhülle gebraten€26.50
dazu Kräuterreis und Salat
Pan-fried pangasius fillet in an egg-and-herb coating, served with herb rice and salad

Prices in euros including VAT. Our team will be happy to answer questions about allergens and additives. We accept cash and card payments (Maestro, Visa and Mastercard).